11-22-2008 Chumley's ESB
A ProMash Brewing Session Report
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Brewing Date:
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Saturday November 22, 2008
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Head Brewer:
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Alex Brubaker
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Asst Brewer:
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Recipe:
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Chumley's ESB
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BJCP Style and Style Guidelines
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08-C English Pale Ale, Extra Special/Strong Bitter
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Min OG:
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1.048
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Max OG:
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1.072
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Min IBU:
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30
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Max IBU:
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60
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Min Clr:
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6
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Max Clr:
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18
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Color in SRM, Lovibond
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Batch Size (Gal):
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2.83
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Wort Size (Gal):
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2.83
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Total Grain (Lbs):
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5.59
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Anticipated OG:
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1.058
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Plato:
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14.24
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Anticipated SRM:
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11.9
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Anticipated IBU:
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50.0
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Brewhouse Efficiency:
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76
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%
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.058
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Plato:
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14.27
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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4.74
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by Volume:
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6.07
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From Measured Gravities.
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ADF:
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78.5
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RDF:
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65.4
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Apparent & Real Degree of Fermentation.
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Actual Mash System Efficiency:
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76 %
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Anticipated Points From Mash:
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52.80
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Actual Points From Mash:
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52.95
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%
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Amount
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Name
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Origin
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Potential
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SRM
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58.1
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3.25 lbs.
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Maris Otter Pale Malt(2-row)
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Great Britain
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1.038
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3
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17.9
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1.00 lbs.
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Vienna Malt
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Germany
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1.037
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3
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11.2
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0.63 lbs.
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Crystal 40L
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America
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1.034
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40
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6.1
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0.34 lbs.
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Clover Honey
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Generic
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1.042
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0
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5.9
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0.33 lbs.
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Flaked Corn (Maize)
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America
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1.040
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1
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0.9
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0.05 lbs.
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Chocolate Malt
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Great Britain
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1.034
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415
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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0.53 oz.
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Northern Brewer
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Pellet
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6.60
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29.2
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60 min
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0.25 oz.
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Challenger
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Pellet
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7.00
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14.7
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60 min
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0.17 oz.
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Goldings - E.K.
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Pellet
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4.50
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1.7
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15 min
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0.08 oz.
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Challenger
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Pellet
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7.00
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1.3
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15 min
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0.50 oz.
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Goldings - E.K.
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Pellet
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4.50
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3.1
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5 min
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White Labs WLP002 English Ale
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Mash Type:
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Single Step
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Heat Type:
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Infusion
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Grain Lbs:
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5.25
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Water Qts:
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5.36
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Before Additional Infusions
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Water Gal:
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1.34
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.02
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Before Additional Infusions
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Tun Thermal Mass:
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0.13
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Grain Temp:
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64 F
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Before Additional Infusions
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Rest
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Temp
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Time
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Dough In:
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170
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0 Min
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Saccharification Rest:
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152
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60 Min
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Mash-out Rest:
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0
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0 Min
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Sparge:
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0
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0 Min
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Total Mash Volume Gal: 1.76 - After Additional Infusions
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Recipe Efficiency Setting: 76 %
With sparge water, mash water, additional infusions, vessel losses, top-up
water and evaporation rate recorded in the Water Needed Calculator:
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Target Volume (Gal):
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3.81
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Estimated OG:
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1.043
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Plato:
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10.69
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Raw Pre-Boil Targets - only targeted volume/gravity and evaporation
rate taken into account:
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Target Volume (Gal):
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3.33
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Estimated OG:
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1.049
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Plato:
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12.19
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Post-Boil Targets:
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Target Volume (Gal):
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2.83
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Estimated OG:
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1.058
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Plato:
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14.24
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Recorded Actuals - Measurement Taken In Kettle:
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Recorded Volume (Gal):
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2.83
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Recorded OG:
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1.058
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Plato:
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14.27
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At 100 percent extraction from the maximum mash potential:
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Total Points:
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74.52
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Points From Mash:
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69.48
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Points From Extract/Sugar:
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5.05
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With the recipe efficiency setting, you should have achieved:
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Total Points:
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57.85
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Points From Mash:
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52.80
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Points From Extract/Sugar:
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5.05
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Actuals achieved were:
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Actual Points From Mash:
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52.95
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Actual Mash System Efficiency:
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76 %
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Pitched From:
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Starter
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Amount Pitched:
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2000 mL
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Lag Time:
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0.00 hours
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Primary Fermenter:
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Glass
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Primary Type:
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Closed
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Days In Primary:
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0
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Primary Temperature:
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66 degrees F
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Original Gravity:
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1.058 SG
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14.27
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Plato
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Finishing Gravity:
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1.012 SG
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3.07
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Plato
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Bottling/Kegging Specifics
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Bottling Date:
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Wednesday December 10, 2008
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Desired Carbonation Level:
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1.80 Volumes CO2
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Fermentation Temperature:
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66 F
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DME Scalar:
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2.00
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Amount In Bottles:
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2.25 Gallons
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Days Conditioned:
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0
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Carbonation Method:
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Natural
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Priming Medium Used:
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Other Type
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Amount of Priming Used:
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1.08 Oz
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Amount of Liquid Added:
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0.14 Gal
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Generated with ProMash Brewing Software |