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We are a Central PA homebrew club based in Lancaster County. We meet the last Wednesday of each month at 7:00 PM in the basement of Lancaster Brewing Company. Our club welcomes all brewers and those interested in learning.
Home > Homebrew recipes > Whoo Whee Wit

Whoo Whee Wit

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Whoo Whee Wit

Beer Style: Witbier
Recipe Type: Partial Mash
Brew Date: ? edit

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Brewer
Brewer's Profile Image Slatetank
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malt and fermentables
% LB OZ Malt or Fermentable ppg °L
44% 4 0 Wheat Malt info 39 2
22% 2 0 Light Dry Extract info 44 8
11% 1 0 Oats, Flaked info 37 1
11% 1 0 American Two-row Pale info 37 1
11% 1 0 White Wheat Malt info 40 2
1% 0 0.75 Wheat, Flaked info 35 1

Batch size: 5.0 gallons
Original Gravity
1.058 (1.052 to 1.060)
Final Gravity
1.019 (1.016 to 1.020)
Color
4° SRM
(Yellow)
Mash Efficiency
75%

hops
use time oz variety form aa
Boil 60 mins 1.0 Sterling info pellet 6.0
Boil 20 mins 1.5 Tettnang info pellet 3.0
Boil 5 mins 1.0 Spalter info pellet 2.0

Boil: 3.0 avg gallons for
60 minutes
Bitterness
6.0 HBU
23.4 IBU
ƒ: Average
BU:GU
0.40

yeast
White Labs San Francisco Lager (WLP810) info lager yeast in liquid form with high flocculation
Alcohol
5.2% A.B.V.
4.0% A.B.W.
Calories
192 per 12 oz.