Peachy honey braggot
| Peachy Honey Braggot - Slatetank August 11, 2007 |
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Category |
Specialty Beer | |
| Subcategory |
Specialty Beer | |
| Recipe Type |
Extract | |
| Batch Size |
5 gal. | |
| Volume Boiled |
4 gal. | |
| Mash Efficiency |
72 % | |
| Total Grain/Extract |
25.30 lbs. | |
| Total Hops |
6.0 oz. | |
| Calories (12 fl. oz.) |
698.5 | |
| Cost to Brew |
$63.58 (USD) | |
| Cost per Bottle (12 fl. oz.) |
$1.19 (USD) | |
| Summary : | I brewed this and added grains of paradise to 10lbs of local honey. I am planning to add 12lbs of peaches to it. I used 4 lbs of pureed peaches in the boil. | |
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| 3.10 lbs. | American 2-row info |
| 1.46 lbs. | English 2-row Pale info |
| 1.40 lbs. | American Caramel 20°L info |
| 0.00 lbs. | Muntons Dry Extra Light info |
| 3.44 lbs. | Dry Amber Extract info |
| 3.65 lbs. | Muntons Dry Wheat info |
| 0.25 lbs. | Wheat Flaked info |
| 12 lbs. | Honey info |
| 2.0 oz. | Tettnanger (Pellets, 4.50 %AA) boiled 60 min. info |
| 2 oz. | Saaz (Pellets, 5.00 %AA) boiled 15 min. info |
| 2 oz. | Amarillo (Pellets, 8.50 %AA) boiled 15 min. info |
| Yeast : | White Labs WLP013 London Ale info |
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| Predicted | Specialty Beer | Compliance | ||
| Original Gravity |
1.169 | 1.026 – 1.120 | 48 % | |
| Terminal Gravity |
1.031 | 0.995 – 1.035 | 100 % | |
| Color |
14.27 °SRM | 1.00 – 50.00 °SRM | 100 % | |
| Bitterness |
38.4 IBU | 0.00 – 100.00 IBU | 100 % | |
| Alcohol (%volume) |
18.8 % | 2.50 – 14.50 % | 64 % | |
| 82 % overall | ||||
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| Apparent | Real | |
| Original Extract |
38.08 °Plato | 38.08 °Plato |
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| Attenuation |
79.5 % | 63.2 % |
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| Extract |
7.80 °Plato | 14.02 °Plato |
| % Weight | % Volume | |
| Alcohol |
14.5 % | 18.8 % |
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| Weight (lbs.) |
Gravity Points | Color (MCU) |
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| American 2-row |  3.10 (12.3%) |
 75.7 (8.9%) |
 5.6 (5.4%) |
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| English 2-row Pale |  1.46 (5.8%) |
 37.7 (4.5%) |
 3.6 (3.6%) |
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| American Caramel 20°L |  1.40 (5.5%) |
 33.2 (3.9%) |
 28.0 (27.3%) |
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| Muntons Dry Extra Light |  0.00 (0.0%) |
0.0 (0.0%) |
0.0 (0.0%) |
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| Dry Amber Extract |  3.44 (13.6%) |
 150.7 (17.8%) |
 34.4 (33.6%) |
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| Muntons Dry Wheat |  3.65 (14.4%) |
 159.9 (18.9%) |
 29.2 (28.5%) |
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| Wheat Flaked |  0.25 (1.0%) |
 6.5 (0.8%) |
 0.5 (0.5%) |
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| Honey |  12 (47.4%) |
 382.3 (45.2%) |
 1.1 (1.1%) |
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| Variety | %Alpha Acid |
Weight (oz.) |
Boil (minutes) |
Formula | %Utilization @ 1.211 |
IBU | Average IBU |
| Tettnanger (Pellets) | 4.50 | 2.0 | 60 | BeerTools | 17.5 | 23.6 | 23.6 |
| Saaz (Pellets) | 5.00 | 2 | 15 | BeerTools | 3.7 | 5.5 | 5.5 |
| Amarillo (Pellets) | 8.50 | 2 | 15 | BeerTools | 3.7 | 9.3 | 9.3 |
| Total IBU | 38.4 | ||||||
| Average Rating: 5.00 / 5.00 |  |
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