Monkey Finger Melomel
Here’s a mead recipe that turned out a little higher than expected 13.7% abv
| Monkey Finger Melomel - Slatetank November 20, 2007 |
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Category |
Fruit Beer | |
| Subcategory |
Fruit Beer | |
| Recipe Type |
Extract | |
| Batch Size |
5 gal. | |
| Volume Boiled |
5 gal. | |
| Mash Efficiency |
72 % | |
| Total Grain/Extract |
16.32 lbs. | |
| Total Hops |
oz. | |
| Calories (12 fl. oz.) |
422.2 | |
| Cost to Brew |
$30.59 (USD) | |
| Cost per Bottle (12 fl. oz.) |
$0.57 (USD) | |
| Summary : | This is a melomel recipe I am devising, I plan to add Acai juice to the must. | |
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| .07 lbs. | Liquid Light Extract info |
| 16 lbs. | Honey info |
| .25 lbs. | Candi Sugar Clear info |
| Yeast : | WYeast 3767 Portwine info |
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| Predicted | Fruit Beer | Compliance | ||
| Original Gravity |
1.105 | 1.026 – 1.120 | 100 % | |
| Terminal Gravity |
1.020 | 0.995 – 1.035 | 100 % | |
| Color |
0.36 °SRM | 1.00 – 100.00 °SRM | 99 % | |
| Bitterness |
IBU | 0.00 – 100.00 IBU | 100 % | |
| Alcohol (%volume) |
11.3 % | 2.50 – 14.50 % | 100 % | |
| 100 % overall | ||||
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| Apparent | Real | |
| Original Extract |
24.77 °Plato | 24.77 °Plato |
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| Attenuation |
79.5 % | 63.9 % |
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| Extract |
5.08 °Plato | 8.95 °Plato |
| % Weight | % Volume | |
| Alcohol |
8.8 % | 11.3 % |
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| Weight (lbs.) |
Gravity Points | Color (MCU) |
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| Liquid Light Extract |  .07 (0.4%) |
 2.4 (0.5%) |
 0.2 (13.5%) |
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| Honey |  16 (98.0%) |
 509.7 (97.3%) |
 1.4 (79.6%) |
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| Candi Sugar Clear |  .25 (1.5%) |
 11.4 (2.2%) |
 0.1 (6.9%) |
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