Green Helles
| Green Helles May 28, 2007 |
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Category |
Light Lager | |
| Subcategory |
Munich Helles | |
| Recipe Type |
Partial Mash | |
| Batch Size |
10 gal. | |
| Volume Boiled |
6.5 gal. | |
| Mash Efficiency |
72 % | |
| Total Grain/Extract |
14.20 lbs. | |
| Total Hops |
3.3 oz. | |
| Calories (12 fl. oz.) |
182.0 | |
| Cost to Brew |
$47.22 (USD) | |
| Cost per Bottle (12 fl. oz.) |
$0.44 (USD) | |
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| 2.92 lbs. | German 2-row Pils info |
| 2.93 lbs. | Belgian Pils info |
| 0.11 lbs. | English Wheat Malt info |
| 0.11 lbs. | German Wheat Malt Light info |
| 2.98 lbs. | Dry Light Extract info |
| 3.00 lbs. | John Bull Light info |
| 0.72 lbs. | Corn Flaked info |
| 0.72 lbs. | Honey info |
| 0.71 lbs. | Rice Syrup info |
| 1.3 oz. | Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min. info |
| 1.00 oz. | Hallertau Mittelfruh (Pellets, 4.50 %AA) boiled 15 min. info |
| 1.00 oz. | Santiam (Pellets, 6.00 %AA) boiled 1 min. info |
| Yeast : | WYeast 2308 Munich Lager info |
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| Predicted | Munich Helles | Compliance | ||
| Original Gravity |
1.046 | 1.045 – 1.051 | 100 % | |
| Terminal Gravity |
1.009 | 1.008 – 1.012 | 100 % | |
| Color |
3.77 °SRM | 3.00 – 5.00 °SRM | 100 % | |
| Bitterness |
18.9 IBU | 16.00 – 22.00 IBU | 100 % | |
| Alcohol (%volume) |
4.8 % | 4.70 – 5.40 % | 100 % | |
| 100 % overall | ||||
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| Apparent | Real | |
| Original Extract |
11.44 °Plato | 11.44 °Plato |
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| Attenuation |
79.2 % | 64.3 % |
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| Extract |
2.38 °Plato | 4.08 °Plato |
| % Weight | % Volume | |
| Alcohol |
3.8 % | 4.8 % |