Cream of the Crop

malt and fermentables
% LB OZ Malt or Fermentable ppg °L
44% 4 0 American Two-row Pale info 37 1
22% 2 0 Pilsner Liquid Extract info 36 0
11% 1 0 Honey Malt info 37 25
11% 1 0 Extra Light Dry Extract info 44 3
11% 1 0 Flaked Corn (Maize) info 40 1

Batch size: 5.0 gallons Original Gravity
1.056
(1.050 to 1.059)
Final Gravity
1.014
(1.012 to 1.014)
Color
5° SRM
(Yellow to Gold)
Mash Efficiency
75%
hops
use time oz variety form aa
Boil 60 mins 0.5 Perle info leaf 8.0
Boil 45 mins 1.0 Hersbrucker info pellet 3.3
Boil 20 mins 0.5 Tettnang info pellet 3.8
Boil 10 mins 1.0 Hallertau info pellet 3.9

Boil: 3.0 avg gallons for 60 minutes Bitterness
7.3 HBU
23.6 IBU
ƒ: Average
BU:GU
0.42
yeast
White Labs American Ale Blend (WLP060) info
ale yeast in liquid form with medium flocculation
Alcohol
5.6% A.B.V.
4.4% A.B.W.
Calories
185 per 12 oz.
misc
use time amount ingredient
mash 90 min 0.25 ounces Gypsum (Calcium Sulfate) info

boil 15 min 0.25 ounces Irish Moss info

Units: x U.S. Metric