Clone of Red’s Rye
Founders Red’s Rye Clone – this is a recipe I found on a recent forum.
5 gallons
OG=1.064
FG=1.016
ABV=6.4%
IBU=62
SRM=13
9 lb Maris Otter
3 lb Rye Malt
1 lb CaraMunich
0.5 lb Crystal 40
0.5 lb Crystal 20
3 oz Special B
1.25 oz Amarillo (8% AA, FWH)
1.5 oz Amarillo (8% AA, 60)
1 oz Amarillo (8% AA, 5)
1 oz Amarillo (8% AA, Dry)
Nottingham ale yeast
No mash temp or other details were specified…. I’m guessing around 153 F would be fine, plus or minus a couple of degrees, ferment at 65 F for a couple of weeks, rack . Something like that
here are my adjustments – 5 lbs Marris
1.5 Rye
.75lb caramunich
2lbs amber dme
1lb golden dme
3oz special b
2 oz of centennial for bittering